why you need to Use extract grade? because of it dryness, it has more vanilla caviar compare with grade A or B, extract need more carviar) how to use extract grade? 2. rule 1:10 = 100gr of extract : 1000gr of vodka/bourborn 3. Extract done with minimum 3 month process and 6 month in the superb
- Planifolia Vanilla Beans from Late 2019-2020 Crop
- Length: 16-19cm (Approximately 6 – 7 inches)
- Fragrance: delicate and sweet with floral undertones and notes of red wine, peach, and cherry
- Average moisture content of 20 – 25%
- Vacuum Packed to Ensure Fresh Beans
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