Bob’s journey began in the mid ’60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California. In 1978 the couple left the mill and retired to Oregon City, but fate stepped in one afternoon when Bob came across an old mill that was for sale in nearby Milwaukie, Oregon. A few months later, Bob’s new mill was producing stone ground flours and cereals for local customers.
- Bob’s Red Mill Baking Mixes Make Preparing Whole Grain Side Dishes Simpler And Faster.
- Made From Whole Grain Cornmeal On A Family Owned Farm, Bob’s Red Mill Gluten Free Cornbread Baking Mix Can Be Used To Make Bread, Muffins And Even Stuffing.
- Make Bob’s Red Mill Gluten Free Cornbread Baking Mix Unique By Adding Diced Jalapeno For A Kick Or A Drizzle Of Honey For Sweetness.
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