Blue Runner Creole Cream Style Navy Beans, New Orleans Spicy, 16 oz can, Heat and Serve

Our original Creole Cream Style Navy Bean recipe uses the same slow-cooked technique as our famous red beans. Starting with premium select beans from the finest growers in the United States, our original recipe for Creole Cream Style Navy Beans is lightly seasoned and modeled exactly after the traditional recipe. The best beans are Blue because we cook them slow and in small batches. For our traditional Creole Cream Style Bean recipe, we start with premium select beans from the finest family growers in the United States. Almost everything we do begins with a real roux, a Creole Mirepoix, and the desire to produce only the best-tasting and easiest-to-prepare Creole meals. For that reason, the vegetables in our mirepoix are always fresh, never frozen. This 16-ounce can of New Orleans Spicy, Creole Cream Style Navy Beans is all of our original flavored Creole Cream Style Navy Bean recipe, with a little added kick. It’s perfect on its own or with your favorite additions and sides. Add water, if you wish, to desired consistency. Heat and serve over rice. Delicious when served with sausage, pork chops or another protein and garnished with green onion. Our navy beans can also be used to make soup, chili and other bean dishes. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. Blue Runner is Bigger Than Mondays.

• Cooked slow in small batches
• A traditional Creole Cream Style Bean recipe starts with premium select beans from the finest growers in the United States
• The vegetables in our Creole Mirepoix are fresh, never frozen
• Great on their own, or with your favorite additions and sides
• Heat and serve
• Vegan
• Vegetarian
• Great source of iron, potassium, and protein