Fresh Collard Greens, Bunch, 1 Each

Fresh Collard Greens, Bunch, 1 Each

Collards’ wide leaves have a cabbage-like flavor. It is seldom served raw and is usually cooked or boiled to achieve tenderness. Traditionally, collards are cooked with salt pork, either fried in a skillet or boiled. Garlic, onion, chili peppers, ginger or curry are good complementary spices.