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- Format: Paperback
- Author: James Beard
- ISBN10: 0500279675
- ISBN13: 9780500279670
James Beard introduced millions of Americans to delicious native and foreign cuisines. Along with such French classics as Lobster a la Nage in Court Bouillon and Stuffed Mussels Provencal, ‘Shellfish’ offers recipes for such zesty creations as Curried Crab Crepes and American favorites Clam Fritters and West Coast Crab Cakes. 25 illus.
James Beards Shellfish The James Beard Cookbooks , Pre-Owned Paperback 0500279675 9780500279670 James Beard
| Dimensions | 1 × 1 × 1 in |
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