It just doesn’t get much easier. And, people love the flavor! Add shrimp to this delicious sauce with garlic, red pepper, oregano and basil for great tasting scampi in less than 15 minutes.
- Rich, garlicky seafood sauce featuring red pepper, oregano, basil
- Sauté with shrimp, chopped tomatoes and spinach — serve over noodles
- 15-minute skillet meal: heat sauce, then add shrimp and stir until cooked
- To use refrigerated sauce: heat bottle in hot water until pourable, then cook
- Certified Kosher pareve by the Orthodox Union
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