Organic Italian Pearled Farro, 5 Pounds — Non-GMO, Raw, Vegan, Kosher — by Food to Live

Italian Organic Pearled Farro by Food to Live is a grain our ancestors have been enjoying for millennia. Italian Pearled Farro is a type of wheat; it does contain gluten. It also has a higher level of protein than rice; therefore, it can complement any meal plan.

In essence, you can use Organic Pearled Farro to substitute any grain in recipes. Try cooking pilaf with it, and you are sure to fall in love with the taste. Pearled farro grain has a buttery and mildly-nutty flavor. It can transform your traditional recipes for sides giving the dishes new levels of character.

Italian Pearled Farro will taste amazing with stews and curries.

• ✔️SUBSTITUTE FOR BORING GRAINS: Italian Organic Pearled Farro can help diversify your diet by replacing common grains.
• ✔️MORE PROTEIN THAN RICE: Italian Farro contains a lot of protein and fiber, and yet very little fat and sugar, so it’s easy to include in many meal plans.
• ✔️DELICIOUS IN ANY DISH: Organic Pearled Farro has a subtle buttery and nutty flavor. It complements many recipes, both sweet and savory.
• ✔️EASY TO COOK: Organic Italian Farro is easy to cook because it doesn’t require much pre-soaking.
• ✔️NOT GLUTEN-FREE: Farro is a type of wheat, it contains gluten!