Cumin Seeds (Jeera)A Little History!Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.Product Type: Whole Cumin Seeds, 100% recleanedPackaging: Plastic BagNet Wt. 28oz (800gm)Product of IndiaHave not Cooked with it before? RECIPE: Aloo GobiCook time: 15 minutesPrep time: 10 minutesServing size: 4 Heat level: Medium3 tbsp. butter4 tbsp. water½ tbsp. Rani chili powder½ tsp. Rani Ajwain seeds2 tsp. salt½ tsp. Rani Coriander powder½ tbsp. Rani Cumin Seeds½ tbsp. Rani Turmeric powder1 large potato cut in quarter cubes1 head of cauliflower broken into florets1 onion slicedMethod:Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
- You’ll LOVE our Cumin Seeds by Rani Brand–Here’s Why:
- ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Product of India (Not Syria which is cheaper), India Cumin has a unique sweet-bitter profile not found in any other.
- ❤️Net Wt. 28oz (800g), Authentic Indian Product, Alternate Names: Jeera (Hindi)
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