Produced in the Karongi District in the western province of Rwanda, the Rwanda Misozi Kopakaki is a bourbon varietal that has a distinct apple flavour and raisin-like aroma that makes it such a delight to savor.Planted around Lake Kivu, one of the African great lakes, the Kopakaki cherries are grown on nutrient-rich volcanic soil which perfect for the cultivation of coffee. Moreover, pure spring water that runs down from the surrounding mountains is used in its processing at the coffee washing station at the area. The Kopakaki is fermented through wet processing, and then are sun-dried on raised beds. This Kopakaki plantation is run by the Kopakaki Dutegure, a fair trade certified cooperative that is central to the development of their small but thriving community of farmers.The Kopakaki Dutergure ranked 18th out of 85 in the CoE competition in 2010.Best enjoyed in medium roast, the Rwanda Misozi Kopakaki manages to be rich in flavour yet mild in body, a playful combination that pleases both discerning and exploring palates.
- 100% Arabica Coffee; Comes with the Christopher Bean Fresh Roast Guarantee; Always Roasted to order; One 12 ounce bag of coffee; Available in whole bean, drip universal, percolator coarse, and espresso fine
- WAKES AND KEEPS YOU ALERT ALL DAY – Our regular non-flavored coffees are made from high-grown premium Arabica. They make smooth cups of coffee to make sure you start and end your day with focus and enthusiasm. Every luscious blend is here to keep you company through work and play.
- SATISFIES THE MOST SELECTIVE COFFEE LOVERS – Our coffee is artisan-roasted only upon placement of order. We meticulously do this in small batches to lock in freshness and quality in every packaging. Every bag is delivered at your doorstep ultra-crisp because you deserve only the best coffee experience.
- BRINGS YOU THE MOST EXCEPTIONAL TASTE – Christopher Bean has been in the business of sourcing, roasting, and serving honest-to-goodness delicious coffee for over 2 decades. You can count on these years of immense experience of expert artisan roasting.
- LETS YOU ENJOY COFFEE WHILE STAYING HEALTHY – Slow-roasting this fine Arabica results in low-acid coffee. This means you won’t have to worry over any inflammation because it’s much safer for the stomach than your usual instant to-go caffeinated drinks. Lower degree of acidity in coffees is even healthier for your teeth.
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