White tea is the lightest in flavor and color of all four types of tea from the camellia sinensis plant. The leaves are band-picked only in the morning when the buds are open, then lightly oxidized and carefully sun-dried. This process allows for the highest count of antioxidants with the least amount of machine processing
- Loose leaf white tea direct from Rwanda
- An earthy, fresh flavor with floral notes
- Low caffeine
- Recommended serving 2 grams @ 160 degrees for 3 minutes
- 2 oz will make 19 servings
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