Wilton Meringue Powder Egg White Substitute, 4 Oz

Wilton Meringue Powder Egg White Substitute, 4 oz.

Brand : visit the wilton store

Weight : 4 ounces

– Great for making meringues, royal icing and anything else that calls for egg whites

– Color: White

– 4 oz. (113 g)

– Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products

– Resealable top opens completely for easy measuring

– Made in the USA

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that dont fall flat and smooth royal icing that dries to a hard, glossy finish.