When you want thicker, richer, sweeter baked beans, Bush’s Country Style Baked Beans are exactly what you need. We slow cook navy beans in a delicious sauce with extra brown sugar and hickory-smoked bacon for a delicious side to any food favorite. Our Baked Beans are made the way you’d make them… If you had the time! Slow-cooked with the plumpest beans and our special blend of spices, Bush’s Baked Beans are perfect for any occasion.

WE ARE THAT BEAUTIFUL BEAN CO.

At Bush’s, we’re a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren’t just tasty. They’re wholesome, powerful and truly sustainable – and we believe they can change the world. We’re on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It’s a passion and commitment that’s transcended generations, cultures and cuisines. And there’s nothing more beautiful than that.

Bush’s Country Style Baked Beans, 16 oz

• Slow-cooked tender navy beans in a sweet and smoky sauce
• Seasoned with a thick rich sauce made with hickory-smoked country bacon and extra brown sugar
• Gluten free and cholesterol free
• 7g (7% DV) of protein and 4g (15% DV) of fiber per serving (See nutrition information for sodium content)
• Available in 8.3 oz, 16 oz and 28 oz sizes
• Visitbushbeans.comfor delicious, popular recipes!

Bush’s Baked Beans Queso-dillas

Baked Beans, green peppers and onions blended with Cheddar cheese create quesadillas with ultimate flavor.

Ingredients:

• 1 can (28 oz) Bush’s Country Style Baked Beans
• 12 (6-inch) flour tortillas
• 3 cups shredded Cheddar cheese
• 1 small white onion, diced
• 1 green pepper, diced
• 1 cup prepared salsa
• 1/2 cup sour cream

Directions:

1. Lay out 6 of the tortillas and sprinkle with cheese, onions, peppers and Baked Beans. Add another layer of cheese and top with remaining tortillas.
2. Cook on warm grill for three minutes on each side or until warm throughout.
3. Serve with sour cream and salsa.