This is a Pre-Owned book. All our books are in Good or better condition.
- Format: Hardcover
- Author: James Beard
- ISBN10: 031609868X
- ISBN13: 9780316098687
James Beard was the ‘dean of American cookery’ New York Times , and he put practically everything he learned about cooking into this single magnificent-now classic-cookbook. JAMES BEARDS AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and makingrealcheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. LikeMastering the Art of French CookingandThe Joy of Cooking, it is a standard reference no kitchen is complete without.
James Beards American Cookery, Pre-Owned Hardcover 031609868X 9780316098687 James Beard
Reviews
There are no reviews yet.