Our Gluten Free Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
Description
- Resealable Package
- An Employee-Owned Company
- To Your Good Health
- Gluten Free
- Vegan
- Equivalent to 34 Eggs
- Sourced Non-GMO Pledge
- Kosher Pareve
- Great for Pancakes, Muffins, and More!
Suggested Use
To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.
Keeps best refrigerated or frozen.
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