When you’re grilling your favorite meats, you want a side that can hold its own – like the bold taste of Bush’s Bourbon and Brown Sugar Grillin’ Beans. We slow-cook plump navy beans in a robust sauce generously seasoned with brown sugar, a bold blend of spices, and a touch of natural bourbon flavor for a side dish that’s decidedly different.

Bush’s Bourbon and Brown Sugar Grillin’ Beans are super high in bold flavor. Plus, they have protein, fiber and other nutrients. They’re also low fat and gluten free, so you can enjoy every bite.

WE ARE THAT BEAUTIFUL BEAN CO.

At Bush’s, we’re a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren’t just tasty. They’re wholesome, powerful and truly sustainable – and we believe they can change the world. We’re on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It’s a passion and commitment that’s transcended generations, cultures and cuisines. And there’s nothing more beautiful than that.

Bush’s Bourbon & Brown Sugar Grillin’ Beans, Canned Navy Beans, 22 Oz

• Slow cooked navy beans in spices, brown sugar, and bourbon
• Low fat, cholesterol free, and gluten free
• Each serving provides 5g fiber and 7g protein
• Visit bushbeans.com for delicious, popular recipes!

Bush’s Bourbon and Brown Sugar Cups

Chicken, Bush’s Bourbon and Brown Sugar Grillin’ Beans and cheese make a tasty filling. Serve these up on Gameday (or at any party).

Ingredients:

• 1 can (22 oz) Bush’s Bourbon and Brown Sugar Grillin’ Beans
• 1 Tbsp olive Oil
• 1 lb boneless, skinless chicken tenderloins, cut into bite-sized pieces
• 1 medium red bell pepper, coarsely chopped
• 1 pkg (10 oz) Scoops Tortilla Chips
• 1 cup finely shredded Cheddar cheese

Directions:

1. Heat oil in 10-inch skillet over medium-high heat. Add chicken and pepper and cook for 5-7 minutes, until chicken is cooked through or until internal temperature reaches 170 degrees F and peppers are tender
2. Reduce heat to medium-low and stir in beans. Simmer 10 minutes.
3. Remove from heat.
4. Place chips on serving plates.
5. Carefully spoon bean mixture into each chip.
6. Top with cheese and serve hot.