Kerrygold Grass-Fed Swiss Cheese, 7oz

One of the reasons every Kerrygold Irish cheese tastes so distinctive is because they are each made in a unique part of Ireland. Kerrygold Swiss is no exception. In the grasslands below the Rock of Cashel in County Tipperary roam some of the happiest herds of grass-fed cows in Ireland. These undulating pastures were first discovered by the Munster kings and have been nearly sacred ground ever since. What’s sacred to us is that these fields provide the richest, creamiest grass-fed cow’s milk for our 100% natural Swiss Cheese. We age our gourmet Swiss over 90 days to enhance the delicate nuances that give it its signature sweet, nutty taste.

• KERRYGOLD SWISS CHEESE: A Swiss-style cheese from the milk of grass-fed cows raised on family farms in the hills of County Tipperary, Kerrygold’s gourmet Swiss is aged over 90 days to reach it’s complex & delicate flavor.
• ALL-NATURAL SWISS CHEESE: Made from the richest, creamiest grass-fed cow’s milk, Kerrygold Swiss Cheese is smooth in texture, with the classic holes and mild, sweet and nutty taste of Swiss cheese.
• KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.
• KERRYGOLD BUTTER: We put the same care, quality, and craft into our all-natural cheeses as our beloved, richly flavorful, pure Irish butter. Kerrygold butter or cheese elevates any dish.
• TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* & raised on Irish family dairy farms. This all-natural milk is what makes our products so flavorful & creamy.