McCormick Culinary Whole Dill Seed, 15 oz

Dill seed, a pungent, woody herb commonly used for cooking and pickling applications, comes from the dill plant. Fresh dill seed differs from dill weed in taste and potency. The seeds are intensely aromatic and similar to caraway in flavor. Roasting dill seed enhances its calming scent and makes your dishes even more appealing to the senses. As a staple in eastern European cuisine, chefs worldwide use it to flavor vegetables, bread, tea, braised meats and soups, such as the classic Russian cabbage-based soup called borscht. McCormick Culinary Whole Dill Seeds pair well with acidic foods, legumes, cauliflower, beets, cucumbers and carrots. The seeds are a key ingredient in Nordic breads, French sauces, sauerkraut and an array of European and Russian dishes. Fresh dill is also famous for sprucing up various pickles recipes worldwide. Use dill seeds spice in dressings and salads, or crush the seeds and combine them with butter for use on seafood and fish to create delicious dishes that will keep your guests coming back for more. Dill seeds are edible whole or crushed and taste great in veggie dips, cream cheese and salad dressings. Fresh dill seeds can be fried, toasted or cooked in broths, and they are often pickled to make dill vinegar. When making pickles, use approximately 2 to 3 teaspoons of spices per quart of liquid. Dill seed for pickling comes in large, 15-ounce containers that are perfect for professional use. The bottle’s sides are flat to save storage space, and the lid includes convenient dispensing options for your commercial kitchen. McCormick Culinary Whole Dill Seeds are kosher with no added MSG, so you can boldly treat your customers to this spice known for its authentic, signature flavor.

• VIBRANT FLAVOR: McCormick Culinary Whole Dill Seeds deliver consistent, authentic taste with every use; especially popular in Scandinavian cooking for flavoring potatoes, vegetables and sauerkraut
• HIGH QUALITY BLEND: Intensely aromatic, McCormick Culinary Whole Dill Seeds carry menthol flavor notes and are slightly more pungent than dill weed; dill seeds introduce a taste similar to caraway
• MADE FOR CHEFS: Fresh dill seeds come in 15-ounce containers, the perfect user-friendly size to have on hand at restaurants; helps food service professionals stay on top of consumer preferences and menu trends
• VERSATILE: Intense and versatile, culinary professionals can use dill seeds spice across the menu in seafood entrees, bread, dressings and salads for a delightful, unexpected flavor
• A BRAND YOU CAN TRUST: McCormick Culinary’s Dill Seeds are kosher with no added MSG, so you can feel good about serving dishes with dried dill seeds for pickling, seasoning or garnishing