Chana Masala (Spiced Powder) 3.52 oz (100 g) Suitable for vegetarians. The promise of purity. Makes 8 kg of Chana Masala. Product of India. Soak 400 g chana (chick peas) overnight and cook till soft. Mash 750 g of tomato in a mixer and keep aside. Heat 3-4 tbsp ghee or oil (60 g), add 250 g chopped onions, 1 tbsp chopped green chili (15 g) and saute till golden brown. Add 2 tsp ginger paste (20 g), 1 tsp garlic paste (10 g) and saute for 1-2 minutes. Add tomato puree, 1/4 tsp turmeric (2 g) and saute till done. Add cooked chana, 3-4 tsp MTR chana masala (25 g), salt to taste, water (about 500 ml) to get required consistency and simmer for about 5 minutes. Garnish with fresh coriander leaves, julienne cut ginger and serve hot. Serve with roti, naan, chapathi, basmati rice, or any other way you desire. May contain traces of nuts. 3.52 oz (100 g) IndiaMtr Chana Masala
Mtr Chana Masala
$4.79
500 in stock
Dimensions | 1 × 1 × 1 in |
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