Organic French Green Lentils are stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs. French Green Lentils cook in 20-25 minutes and are recommended for exquisite soups, or in cold or warm salads. Make enough for leftovers, because these lentils hold up well for days.
Ingredients
Organic French Green Lentils
Limited to 36 per month
- Lentils, Organic, French Style
- 100% organic. USDA Organic. Certified Organic by the Montana Dept. of Agriculture. Considered a gourmet lentil in Europe. Distinctive color, smooth texture, slight peppery flavor. Holds body well after cooking. Excellent for soups and cold salads. Grown with care by certified organic family members. More info and recipes at www.timelessfood.com. Product of Montana, USA.
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