Open Sesame! Not those magic words. Rather, open a bag of our 100% whole black sesame seeds and create a magical dish. You might already sound more sophisticated telling someone that you use this interesting spice/seed. But, rest assured it does taste good. This particular seed can tie the whole dish together if not by taste than by just being there. While you can find a plethora of recipes and dishes that were designed around black sesame seeds, you can also use it to sprinkle a bit on your plated noodles for a finishing touch or some crunch. All in all, you get 6 Oz. sesame goodness to cook and garnish as you see fit. SPICED by Rhythm Aromatics we are a small group of people who realized that if we wanted to eat well, we would need to figure it out ourselves. We had too many ramen noodle nights and spaghetti Sundays. It was time to start growing up in the kitchen. So, we did some work, some research, spoke to some professional chef’s, spoke to some not so professional chefs, asked family, found some all year round and special spices, ingredients and blends. Put in the work and tasted, cooked with, tested, experimented with different dishes, failed, won shared some. Our SPICED collection were our winners. Our food is no longer terrible. Your food shouldn’t suck either. Good luck in the kitchen and may the spice be with you.
- What are Black Sesame Seeds? Primarily Grown in Asia, These are Small and Flat Seeds that Grow in Pods. This Whole Seed is Becoming More Popular Both as a Core Ingredient and as a Dressing.
- What Does It Taste Like? Earthy with a Slight Bitterness. Prepared in the Right Way, Black Sesame Seeds Can Add a New Unexpected Layer to Your Dish or Dessert.
- What Can I Make with These Seeds? A Variety of Options. Toasted or Untoasted. Use It To Garnish Noodles, Rice or Sushi or Create Sesame Tahini or Paste.
- Any Other Potentially Delicious Ideas? Add Some Crunch to Your Egg, Udon or Soba Noodles. Find a Recipe for Black Sesame Soup or Even Cake.
- Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. Store in a Cool Dry Place.
Reviews
There are no reviews yet.