A well balanced medium of salt-sweet with a delicate taste and contains less sodium than our Original Soy Sauce. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii.
Aloha Lower Salt Soy Sauce, 24 oz:
- Softer taste compared to our Original Blend Soy Sauce
- Medium salt-sweet balance
- About 25% less sodium than Original Blend Soy Sauce
- Visit www.alohashoyu.com. Made in Hawai’i.
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