Bob’s Red Mill Scottish Oatmeal is unique because of the way it is milled. These oats are not rolled or cut, but rather, they are milled on our cool, slow-turning quartz millstones. This gives them a smooth, creamy texture that’s sure to please. Make your oatmeal your own by adding your favorite toppings.
An employee-owned company
The original stone-ground porridge of ancient Scotland
Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat kernel between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob’s Red Mill® Scottish Oatmeal is stone ground in the same old-fashioned way.
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Dear Friends,
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To your good health,
Bob Moore
- Resealable package
- Kosher – Pareve
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