It’s the bean that started it all!
Back in 1969, Condon Bush decided to share his mother’s secret recipe for Baked Beans with all of America. Tender navy beans are slow-cooked with specially cured bacon, fine brown sugar and our signature blend of spices. It’s easy to see why it’s enjoyed by millions every year!
Our Baked Beans are made the way you’d make them – if you had the time! Slow-cooked with the plumpest beans and our special blend of spices, Bush’s Baked Beans are perfect for any occasion.
WE ARE THAT BEAUTIFUL BEAN CO.
At Bush’s, we’re a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren’t just tasty. They’re wholesome, powerful and truly sustainable – and we believe they can change the world. We’re on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It’s a passion and commitment that’s transcended generations, cultures and cuisines. And there’s nothing more beautiful than that.
Try BUSH’S different types of beans:
Bush’s Baked Beans | Bush’s Grillin’ Beans | Bush’s Chili Beans & Starters | Bush’s Variety Beans | Bush’s Savory Beans | Bush’s Organic Beans | Bush’s Reduced Sodium Beans
BUSH’S Original Baked Beans, Canned Beans, 16 oz
- 4 ears corn, shucked
- 2 tablespoons extra virgin olive oil
- sea salt and freshly ground black pepper
- 1 green bell pepper
- 1 can (16 oz) BUSH’S Original Baked Beans
- 1 large ripe tomato, diced
- 2 scallions, trimmed and chopped
- 1 jalapeño, seeded and minced (leave seeds in for spicier salsa)
- ¼ cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- tortilla chips, for serving
- Set up well-oiled grill for direct grilling and preheat to high.
- Brush corn with extra virgin olive oil and season with salt and pepper.
- Grill corn until browned on all sides, 8-12 minutes, and transfer to cutting board to cool.
- Grill green pepper until browned on all sides and transfer to cutting board.
- Cut kernels from corn cobs and seed and dice green pepper. Place in large mixing bowl.
- Add baked beans, tomato, scallions, jalapeño, cilantro and lime juice. Stir to mix.
- Serve with tortilla chips.
- Serve remaining BUSH’S Baked Beans on the side.
BUSH’S Grillin’ Beans
BUSH’S Chili Beans & Starters
BUSH’S Variety Beans
BUSH’S Savory Beans
BUSH’S Latin-Inspired Beans
BUSH’S Organic Beans
BUSH’S Reduced Sodium Beans
| Dimensions | 3.44 × 3.44 × 3.38 in |
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