Ceylon black peppercorn (whole black pepper)

Sri Lankan Pepper has a higher Piperine content, which gives it a superior quality and pungency. Known for its distinct pungent flavor and aroma used mainly in savory dishes, but also accentuates fresh produce . is usually dried and used as a spice and seasoning. When fresh and fully mature, dark red, and contains a single seed, like all drupesCeylon black peppercorn (whole black pepper)