Pure vanilla beans GRADE A (6 inch +) 10 count . Products of Sri Lanka

Vanilla is among the most popular flavoring agents in the world. It’s favored for its pleasing taste and calming aroma. Vanilla is extracted from the mature pods of certain orchids, commonly the Vanilla planifolia. Currently, Madagascar & Sri Lanka produces around 75% of the world’s vanilla. Research shows that vanillin has several benefits properties, including: Antioxidant. Vanillin is known to have powerful antioxidant properties, though these effects have only been studied in test tubes and animals (6Trusted Source, 7Trusted Source). Anticancer. Some evidence suggests that vanillin may have anticancer properties, though research is limited to cell and animal studies (8Trusted Source, 9Trusted Source). Anti-inflammatory. Vanillin has been shown to exhibit anti-inflammatory effects in animal and test-tube studies (3Trusted Source, 10Trusted Source, 11Trusted Source). Neuroprotective. According to some rodent studies, vanillin may benefit brain health and protect against neurodegenerative diseases (12Trusted Source, 13Trusted Source).Pure vanilla beans GRADE A (6 inch +) 10 count . Products of Sri Lanka