Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
- You’ll LOVE our Wet Seedless Tamarind Block/Slab (Imli) by Rani Brand®–Here’s Why:
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, Made from pure tamarind, thats it!
- No Sugar or Syrup Added like our competitors, Authentic Indian Tamarind (not from Thailand)
- Rani is a USA based company selling quality foods for over 35 years, buy with confidence!
- Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste
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