Vienna-style roasting creates a deep brown, medium dark roast that toasts the beans to perfection. Our Viennese Blend draws on a unique style of coffee roasting in Vienna that dates back to 1683 when Vienna?s first coffee house opened. We select coffees from Costa Rica and Brazil for a cup of satisfying balance and depth. Then the two coffees are roasted individually before blending. The result is a mellow, smooth cup with delicately nuanced notes of bittersweet chocolate. About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ?Simply the Best? coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
- Medium-dark roast coffee, hand-picked in Costa Rica and Brazil
- Rich aroma, cocoa flavor with a semi-sweet finish
- 10 capsules in box, freshness dated
- For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.
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