Get creative with the Wheat Montana: Prairie Gold Hard White Spring Wheat (25 lb). It features a light, sweeter taste to improve all of your baking recipes. The wheat is naturally grown in the high mountain valleys of Montana to ensure the vitamins contained in the kernels are not lost. It is finely ground to produce a large, light loaf. The white wheat has no trans fat and is cholesterol-free. It offers 30grams or more of whole grains per serving.
Wheat Montana: Prairie Gold Hard White Spring Wheat, 25 lb:
- Chemical-free
- Hi-protein wheat
- Grown in the high mountain valleys of Montana
- Grown so natural nutrition And vitamins contained in the wheat kernels are not lost
- Prairie gold wheat produces a large, light loaf
- Better flavor and improved results in all your recipes
- 25 lb package
- No trans fat
- Cholesterol-free
- Finely ground
- White wheat has a light, sweeter taste
- 30g or more of whole grains per serving
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