Yuca, also known as Cassava, is a tuber cultivated throughout Latin America and Asia. Its flesh is hard, dense and white like a coconut, and has a hard, waxy bark-like covering. Yuca has a starchy, slightly sweet flavor, and must be cooked before eating.
Yuca (Cassava), Per Pound
- Naturally gluten-free, cholesterol-free, and fat-free
- Rich in Vitamin C and Vitamin B
- Fresh, Whole
- Peel and cook before eating (do not eat raw)
- Mash with garlic and butter or add to soups and stews
Reviews
There are no reviews yet.