Italian Pearled Farro, 1 Pound — Raw, Vegan, Kosher — by Food to Live

Italian Pearled Farro is a type of wheat; it does contain gluten. It also has a higher level of protein than rice; therefore, it can complement any meal plan as long as you don’t need your grains to be gluten-free. In essence, you can use Pearled Farro to substitute any grain in recipes. Try cooking pilaf with it, and you are sure to fall in love with the taste. Pearled farro grain has a buttery and mildly-nutty flavor. It can transform your traditional recipes for sides giving the dishes new levels of character.

Italian Pearled Farro will taste amazing with stews and curries. The grain soaks up the flavors of seasonings, which means you should enjoy experimenting with your spices.

• ✔️ANCIENT WHEAT: Italian Pearled Farro is an ancient grain that has been loved by our ancestors long before the creation of Italy itself.
• ✔️DELICIOUS GRAIN: Whole farro grain has a nutty flavor with traces of cinnamon, making it an excellent option for side dishes.
• ✔️EASIER TO COOK: Pearled farro only takes about 30 minutes to cook. And you can soak it beforehand to cut the cooking time further.
• ✔️SOURCE OF IMPORTANT NUTRIENTS: Farro grain is a good source of iron and zinc. It’s also rich in B vitamins.
• ✔️CAN BE USED IN MANY DISHES: Italian Pearled Farro is delicious to use it in many dishes. Try substituting it for other grains in recipes for pilafs and curry.