Lalvin D-47 wine yeast is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. D-47 is known for its accentuated fruit and volume and when left on lees spicy, tropical, citrus notes develop. This strain of wine yeast tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates.
Characteristics:
- Recommended for white, rose red wine production
- Aroma – Fruity
- Fermentation Range – 59 – 86°F
- Alcohol Tolerance – 15% ABV
| Dimensions | 1 × 1 × 1 in |
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