Rosemary Fresh cut .75oz

Our Fresh Cut Organic 0.5 oz Rosemary has a distinctive aroma with a piney, woodsy flavor that adds a flavor punch to anything you cook with it. It can easily be used with poultry, lamb, pork, soups, biscuits, eggs, and jam. The flavor can be so strong that it is best to use sparingly and add more later if needed.

• Rosemary’s assertive flavor of pine flatters many foods, from ahi to zucchini. It’s marvelous with lamb, pork and veal.  Add sprigs of rosemary to barbecue coals and snip into marinades. Add to stuffing for poultry and fish. Roast new potatoes with minced rosemary.
• Wait to add fresh herbs during the last few minutes of cooking for the most flavor.