It’s hard to resist dipping into Sabra Roasted Red Pepper Hummus. A little sweet and a little smoky, this hummus has just the right amount of zip. So dunk a carrot. Dip a chip. Heck, grab some celery, if you want. This 10-ounce tub is perfect for snacking, cooking and passing around the table. Sabra is the hummus that brings you back to the basics—eating with your hands, talking face to face and sharing your day. This delicious recipe blends roasted red peppers with chickpeas (also known as garbanzo beans) and creamy tahini for bold flavor. So pop off the lid at a backyard barbecue. Or serve it with veggies for gluten free snacks in the break room. Sabra hummus brings people together. This vegan dip is gluten free, kosher and Non-GMO Project Verified, so it’s ideal for sharing. Sabra hummus and vegetable dip is made with chickpeas grown by family farmers in the Pacific Northwest and blended with ingredients from around the world. With Sabra Roasted Red Pepper Hummus, it’s all about doing what tastes good.In addition to Sabra Roasted Red Pepper, Sabra offers hummus dip in a variety of irresistible savory flavors, including Classic, Roasted Garlic and Roasted Pine Nut. The Classic Hummus and Roasted Red Pepper Hummus are also available in 17-ounce, 30-ounce and 34-ounce tubs and convenient on-the-go singles. For quick and easy hummus packs, try Sabra Snackers, a delightful combination of hummus with pretzels, or guacamole with rolled tortilla chips. No matter the occasion, Sabra has a snack for you.
- One 10 oz tub of Sabra Roasted Red Pepper Hummus
- Perfect for snacking, cooking and, of course, sharing
- Crafted with roasted red peppers, chickpeas and a creamy paste called tahini made from toasted ground sesame seeds, plus other ingredients
- Vegan, vegetarian, kosher, non-GM and gluten free hummus
- A popular vegan snack and a staple in plant-based diets
- Great as a chip dip, sandwich spread or salad topping
- Made with chickpeas from family farmers in the Pacific Northwest
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