Soeos Sichuan Peppercorns 4oz, Grade A Szechuan Peppercorns, Tingle and Numbing Effect, Less Seeds

Szechuan peppercorns’ unique aroma and flavor are not hot or pungent like black, white, or chili peppers. instead, Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.

• Sichuan peppercorns’ unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
• They give Chinese peppercorn oil (usually Szechuan peppercorn oil) a tingling, buzzing, numbing sensation.
• Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making Szechuan pepper oil. simply fry dry chilies, Sichuan peppercorns in hot oil. and your Szechuan style pepper oil is ready to serve!
• Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas.
• 100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.