Arrowroot powder is a starch that is produced from the tubers of arrowroot plants. Perfect for gluten-free cooking, it is a great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings. Directions For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.For homemade ice cream: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.As an egg replacer: whisk together 1 Tbsp …
- You’ll LOVE our Araroot Powder (Tapioca Powder) by Rani Brand–Here’s Why:
- ❤️All Natural, Non-GMO, No Preservatives, PREMIUM Gourmet Food Grade Flour.
- ❤️Gluten Friendly; Vegan; Vegetarian; Paleo Friendly.
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Net Wt. 14oz (400gms), Authentic Indian Product, Arrowroot Powder (Manihot esculenta)
| Dimensions | 1 × 1 × 1 in |
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