Bob’s Red Mill Gluten Free Cornbread Mix, 20 Oz

This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you will love. This cornbread is a wonderful companion to a steaming cup of soup or chili. If you are feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you are in the mood for sweet cornbread (we will not judge!), drizzle a little honey on top and add a dash of cinnamon. But that is just the beginning: you can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix. It’s even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities

• Bob’s Red Mill Cornbread Mix, Gluten Free, 20 oz
• Gluten Free
• Kosher
• Dairy free