Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
- Resealable Package
- An Employee-Owned Company
- To Your Good Health® -Bob Moore
- USDA Organic
- Excellent Source of Fiber
- Non GMO Project Verified
- 100 % Whole Grain – 37 g or More Per Serving
- 100% of The Grain is Whole Grain
- Kosher Pareve
- You Can See Our Quality
- Certified Organic by QAI
Reviews
There are no reviews yet.