Cultures For Health Soy Free Tempeh Starter Culture, DIY Plant Based Meat

Make your own tasty vegetarian meat substitute at home with this Soy-Free Tempeh Starter Culture from Cultures For Health. Tempeh, a kind of bean cake, not only has a higher protein, vitamin, and fiber content than tofu, but it’s a great source of probiotics, which will promote better gut health. A traditional Indonesian food, tempeh is typically made from soybeans, but with this versatile culture you can use any bean you like, such as mung beans, black beans, garbanzo beans, etc. Tempeh has an earthy, somewhat mushroom-like flavor, and can be sliced, marinated, or seasoned as desired. You can even bread and bake them for meatless chicken tenders or nuggets! Our culture comes with 4 packets of spores, and because it’s an heirloom culture, you can keep making more continuously for as long as you want, making it incredibly cost-effective. Tempeh is a great option for any vegetarian, vegan, or anyone looking to try something new. For great-tasting treats with gut-healthy probiotics, Cultu

• Includes 4 packets of tempeh starter spores + instructions
• Heirloom style culture can be used to continuously make more tempeh
• Sprout your own natural, delicious meat alternative, perfect for vegetarians or vegans
• Non-GMO, gluten free, may contain traces of soy and dairy
• Store starter culture in fridge until ready to activate
• Takes 2-3 days to culture, and lasts up to 10 days in the fridge or 2 months in the freezer