Locust Bean Gum (Carob) 2-oz. Non-GMO, Vegan, Gluten-Free and Kosher Certified

Locust Bean Gum creates a stable viscosity over a wide range of pH levels with resistance to shear thinning. When combined with Carrageenan and Agar, Locust Bean Gum creates the synergistic effect of incorporating elasticity into these rigid gels. From meats to cheeses, bakery products, and ice cream, locust bean gum adds a smooth texture, excellent water control, stability, and binding without masking taste or flavor.

•         A NATURAL THICKENER AND GELLING AGENT – Locust bean gum is a thickening and gelling agent soluble in cold or hot water. It has many important uses, including preventing ice crystal formation in ice cream and as a thickener in salad dressing.
•          BENEFITS A VARIETY OF DIETS – Locust bean gum is non-GMO, vegan, and vegetarian friendly and is gluten-free, making it an appealing ingredient for a wide range of diets.
•          FOOD GRADE POWDER  –  Cape Crystal Brands Locust Bean Gum is of the highest grade and purity. 
•          SOURCE – This is a pure vegetable ingredient extracted from the locust bean (or carob tree). To prepare, the bean skin is removed, and then the bean is crushed and milled into an off-white powder known as locust bean gum. 
•          WORKS SYNERGISTICALLY – Locust bean gum enhances the effects of other colloid gums such as carrageenan,  carrageenan, methylcellulose, konjac or xanthan gum.