Smithfield All Natural Fresh Pork Chops, Boneless, 0.6 – 1.3 lb

One package of Smithfield All Natural Boneless Fresh Pork ChopsNaturally tender and juicy for mouthwatering flavorHand selected to ensure the highest quality cutReady to cook in the oven or on the grillGluten free and no artificial ingredients, hormones, or steroidsUSDA approved Why Buy Smithfield All Natural Boneless Fresh Pork Chops? Smithfield All Natural Boneless Fresh Pork Chops delivers fresh, authentic Smithfield flavor to your meals. These boneless pork chops are naturally tender and juicy for a delicious flavor profile. Each pork chop is hand selected to ensure a high quality, flavorful pork. With no artificial ingredients, hormones, or steroids, these gluten free pork chops are easy to cook in the oven or on the grill. Apply your favorite sauces and seasonings to Smithfield pork chops to craft amazing dinners. Whether you’re preparing for the next family get together or backyard barbecue, choose Smithfield for a flavor-packed meal. Preparation Tips Remove the meat from the refrigerator and allow it to come to near room temperature. Coat the bottom of a skillet with 1 tbsp of olive oil and cook on high heat. Place the pork chops in the skillet and cook 1-2 minutes per side until lightly browned.Next, place the seared pork chops in a shallow roasting pan in the oven. Roast for approximately 10 minutes at 400 F.Cook until the internal temperature reaches 145 F, using a meat thermometer to check doneness.After cooking, let the pork chops rest for 3 minutes before serving. This allows the juices to settle into the meat, resulting in better and juicier flavor.

• Meal Idea – Autumn Apple Pork Chops

  Prep Time: 5 Minutes

• Cook Time: 20 Minutes

  Serves: 2

  Ingredients

  • 1 Smithfield All Natural Boneless Fresh Pork Chops
  • 2 tsp butter
  • 1 tbsp flour
  • salt and pepper, to taste
  • ½ onion, chopped
  • 1 cup apple juice

  Steps

  1. Heat butter in a non-stick skillet over medium heat until melted.
  2. In a small bowl, season flour with a little salt and pepper, then lightly flour pork chops and place in the skillet to brown on one side.
  3. Turn chops over and stir in onion and apple juice before raising the heat and bringing the mixture to a boil.
  4. After the mixture begins to boil, lower the heat and simmer for 7-8 minutes until the internal temperature of the pork chops reach 145 F.
  5. Let rest for 3 minutes and serve hot.

  Storage Instructions

  Keep pork chops refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork chops can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.

  More Options From Smithfield

  To try other delicious all natural pork products, pick up a Smithfield All Natural Boneless Pork Shoulder Butt Roast or some Smithfield Extra Meaty All Natural Fresh Pork Back Ribs. For something leaner, grab a Smithfield All Natural Boneless Pork Loin Filet and season the meat with your favorite spices for a one-of-a-kind quality meal.