1. The Spice Hunter Whole Jamaican Allspice is a warm, peppery and aromatic resembling a blend of nutmeg, cloves and cinnamon. Use whole in pickling spice and mulled cider. Grind and use in pastries, fruit pies, curries, vegetable dishes or jerk rubs. 2. Natural and Kosher Certified. 3. Distinctive, mild, sweet and peppery. Use for savory bean, rice and meat dishes, or spiced cookies, fruits and hot drinks. 4. 1.3 Ounces
- The Spice Hunter Whole Jamaican Allspice is Natural and Kosher Certified.
- Whole Jamaican Allspice is a warm, peppery and aromatic resembling a blend of nutmeg, cloves and cinnamon. Use whole in pickling spice and mulled cider.
- Distinctive, mild, sweet and peppery. Use for savory bean, rice and meat dishes, or spiced cookies, fruits and hot drinks.
- It adds a finishing touch to bouillon, stock, gravy and soups such as bean, vegetable, beef and tomato. Use it in pickling liquids (vegetable or fish) and in syrups for stewed or baked fruits.
- Bring the World into Your Kitchen. Your Spice Journey Begins Here.
- 1.3 Ounces
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