Thomas’ Blueberry Pre-Sliced Bagels, 6-Count

What can’t you do with a bagel? The traditional crust has a nice sheen and just a little bit of a bite, and the inside is a total softy. The delicious decision on how to eat them is the exciting part. Create amazing breakfast sandwiches with bacon, egg, and a slice of cheese. Lightly toast them and add lox and cream cheese for a traditional New York deli-style favorite. Or for something a little bit sweeter, slather on some butter and jam. The pre-sliced convenience means you can quickly make a sandwich for lunch or an on-the-go snack any time of day. No matter how you like your bagel, you can feel good knowing that it’s made with high-quality ingredients and without high fructose corn syrup. Let Thomas’ Bagels help you Wake up to what’s possible.The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.

• DELICIOUS CLASSIC: Crunchy on the outside, and soft and chewy on the inside when lightly toasted. Our blueberry, pre-sliced bagels offer a sweet and tasty hint of blueberries that make every bite a treat.
• MADE WITHOUT: Our pre-sliced blueberry bagels contain no high-fructose corn syrup, have 0g trans-fat per serving, and are a cholesterol-free food.
• NUTRITIONAL INFO: Our blueberry, pre-sliced bagels contain 9g of protein and 2g of fiber per serving. They do contain wheat and soy and are made in a bakery that may also use milk, eggs, and tree nuts.
• BUT FIRST, BAGELS: A delicious addition to any meal, our pre-sliced bagels are perfect for breakfast, lunch, or as a tasty snack. Enjoy on their own or with your favorite toppings.
• RECIPE FOR GREATNESS: Since 1880, Thomas’ has used quality ingredients and stayed true to our baking methods. We’re always looking for ways to improve our products and introduce new and exciting breakfast breads.