The PANEANGELI Corn starch is the starch in corn flour gives cakes and exceptional lightness and softness. It can also be used to thicken puddings, creams and sauces giving a smooth texture and creamy with an excellent result!
Net weight: 250g
Product of Italy
Corn Starch (Amido di Mais) by Paneangeli – 8.8 oz.
| Dimensions | 1 × 1 × 1 in |
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