Our Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Its sharpness will allow you to use less cheese while adding an abundant amount of flavor to any dish.rBST Free**No significant difference has been found in cows treated with artificial hormones.
- Classic Italian Cheeses
- All Natural Cheese
- Sharp and Robust Flavor
- Award winning
- Gluten free
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