Gefen ‘Red Beets’ Whole, Peeled, Cooked, Ready to Eat, Vacuum Packed 3 x 17.6oz Bags

Beet & Sweet Potato Salad Parfait

Ingredients

Sweet potatoes – 2 cups peeled and diced; seasoned with 1 Tbsp Olive Oil, 1/4 Tsp Kosher Salt and 1/4 Tsp Fresh Ground Pepper.

Beets – 2 cups Gefen Ready To Eat Beets, diced and seasoned with 1 Tbsp Olive Oil, 1 Tsp Thyme, 1 Tsp Parsley, 1/4 Tsp Kosher Salt and 1/4 Tsp Fresh Ground Pepper

Salad Greens – 2 cups spring greens dressed with 1/4 cup olive oil, 1/4 cup red wine vinegar, salt and pepper to taste.

Yogurt Dressing – 1 Cup Plain Greek Yogurt, 2 Tbsp Lemon juice, 1/4 Tsp Kosher Salt, 1/4 Tsp Fresh Ground Pepper.

Directions – Preheat oven to 400F. Toss diced sweet potato in olive oil, salt and pepper and roast at 400F for about 30 min or until tender. In a bowl, mix beets, olive oil, thyme, parsley, salt and pepper and toss to coat. In a bowl mix olive oil, vinegar, salt and pepper. Add salad greens and toss to coat. For yogurt dressing, mix yogurt, lemon juice, salt and pepper. in a glass, layer salad greens, sweet potatoes beets and top with yogurt dressing.

Roasted Balsamic Glazed Beets

Ingredients

1 Package Gefen Ready to eat beets, quarter beets

1 Teaspoon Kosher Salt

1/2 Teaspoon Ground Pepper

1 Teaspoon Oregano

1 Teaspoon Basil

1 Teaspoon Rosemary

2 Tablespoons Olive Oil

1/4 Cup Balsamic Vinegar

DirectionsGefen "Red Beets" Whole, Peeled, Cooked, Ready to Eat, Vacuum Packed (3 x 17.6oz Bags)