Pacific Foods Organic Plant-Based Fire Roasted Vegetable Chili, Vegetarian Chili, 16.5 Oz Can

Pacific Foods Organic Plant-Based Fire Roasted Vegetable Chili lets you enjoy the bold, satisfying flavors of homemade chili, without all the work. This plant based take on a classic chili is made using time-honored recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavorful fire-roasted vegetables, herbs and spices. With 15 grams of protein and 15 grams of fiber per can, this chili helps keep you feeling satisfied. Pacific Foods Fire Roasted Vegetable Chili is made with wholesome, organic, Non-GMO ingredients that aren’t a mouthful to say. This chili contains no MSG, no high fructose corn syrup, no artificial colors or flavors, allowing each ingredient’s true flavor and nutrition to shine. For a simple, convenient meal, just pop this canned chili into a microwave-safe bowl or saucepan, heat and enjoy. Or, serve it up with corn chips, shredded cheese and green onions as a tasty appetizer or side dish. The soup can is recyclable for easy disposal. Enjoy flavorful chili that’s as nutritious as it is delicious. Specifically Pacific.In addition to Fire Roasted Vegetable Chili, Pacific Foods offers other tasty chili options, like White Bean Verde Chili and Harvest Black Bean Chili.

• Pacific Foods Soup: One 16.5 oz can of Pacific Foods Organic Plant-Based Fire Roasted Vegetable Chili
• Bold, Satisfying Flavor: Organic chili with a hearty blend of beans, black quinoa, flavorful fire-roasted vegetables, herbs and spices
• 15 Grams of Protein: Canned chili packs 15 grams of protein and 15 grams of fiber in each can to help keep you feeling satisfied
• Easy, Convenient Meal: This vegetarian chili is a great meal at home, work or school, and it makes a great appetizer or side dish
• Easy to Prepare: Just heat and serve in the microwave or on the stovetop for a convenient meal
• Recyclable Soup Can: Metal can is easy to recycle