Kodiak Cakes Power Cakes Cinnamon Oat Pancake and Waffle Mix, 20 Oz
$6.92
500 in stock
Pancakes, hotcakes, flapjacks – call them what you will, but the fact remains: Kodiak Cakes Cinnamon Oat Power Cakes have about as much in common with their flat, flimsy relatives as a proud hickory oak tree does with a weeping willow. We craft these hearty flapjacks in the frontier tradition with 100% whole-grain wheat flour and whole oats to give them the hearty texture you’d expect from a true frontier flapjack. Then, we add 14 grams of protein per serving to the mix so you’re ready to take on whatever adventure the day brings.
Kodiak Cakes Power Cakes, Flapjack and Waffle Mix, Cinnamon Oat, 20 Oz
Try the full line of Kodiak Cakes Mixes and Snacks:
Kodiak Cakes Frontier Flapjack and Waffle Mix | Kodiak Cakes Cups | Kodiak Cakes Toaster Waffles and Flapjacks | Kodiak Cakes Oatmeal Packets | Kodiak Cakes Baking Mixes
- Made with 100% whole grains – a solid foundation for your next meal
- 14 grams of protein per serving to keep you full and energized
- Up to 18 grams of protein if you use milk and 21 grams if you add milk and eggs
- Just add water or milk to prepare pancake and waffle batter
- Non-GMO ingredients and no preservatives
- About 11 servings per box
- Use for flapjacks, waffles, muffins, breads and even pasta!
Sauteed Apple Cinnamon Pancakes
Ingredients:
- 1 tablespoon butter
- 2 apples, peeled and chopped
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 cup Kodiak Cakes Cinnamon Oat Power Cakes Flapjack and Waffle Mix
- 1 cup water
Directions:
- Place butter, apples, maple syrup, brown sugar, and cinnamon in a pan and cook for 4-5 minutes or until apples soften
- Meanwhile, stir Kodiak Cakes Cinnamon Oat Powercakes mix and water together until combined
- Pour 1/4 cup batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form.
- Flip and continue to cook until golden brown
- Top flapjacks with cooked apple topping and serve warm
OUR STORY
Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father’s heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans.
A COMPANY MADE BY HAND: Though we’ve grown, we’ve remained family-owned and we still make each new product as if we were crafting a delicious family recipe to share with our friends and neighbors.
KEEPING THE WILDERNESS WILD: Sustainability isn’t just about sourcing ingredients responsibly. There’s a great outdoors out there that we’d love to keep, well, wild. Learn why we’re committed to preserving grizzly bear habitats and other vital pockets of wilderness.
| Dimensions | 1 × 1 × 1 in |
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