As an Italian family-owned food company, Barilla® pasta is synonymous with delicious taste and perfectly "al dente" texture every time. Barilla® pasta is made from the finest durum wheat and is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Penne: The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno."" Spaghetti. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try it with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well), or try it with oil-based sauces or carbonara. Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That’s why BARILLA pasta has been an Italian favorite for over 140 years and is Italy’s #1 Brand of Pasta.
- 100% NON-GMO DURUM WHEAT – Barilla Penne Pasta & Spaghetti are made with Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor.
- Barilla® Penne is made to deliver the perfect "al dente" texture and delicious flavor.
- Give Barilla® Spaghetti a twirl! No doubt it’s the most fun pasta to eat and its delicious texture will please the whole family.
- Made with purified water to deliver great taste and "al dente" texture every time.
- Perfect pair to all types of sauces, particularly those with fresh, full-bodied ingredients
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