Bob’s Red Mill Gluten Free Arrowroot Starch Flour, 16 oz

Bob’s Red Mill Gluten Free Arrowroot Starch Flour, 16 oz is grain-free and makes a great substitute for cornstarch. It is perfect for gluten free baking and for thickening sauces, soups, stews, and more. Arrowroot also has many great health benefits. It helps to promote digestion and sleep and improve circulation.

Bob’s Red Mill Gluten Free Arrowroot Starch Flour, 16 oz

• 16 oz
• Extracted from the roots of the arrowroot plant Maranta arundinacea
• Comes in a resealable package
• Can be used as a direct substitute for cornstarch
• Great for thickening soups, stews, sauces and more
• Perfect for gluten free baking