Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns (4 oz), A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine

Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns (4 oz)

• STRONG AROMA AND FLAVOUR:
• Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.

• ESSENTIAL INGREDIENT FOR CHINESE CUISINE: 

• The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.

• HOW TO USE: 

• Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes

• EASY OPENING AND SAFE STORAGE: 

• Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.

• NATURAL PLUS GREEN PROMISES: 

• The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive.